So for Easter this year I was baking up a storm. I took some ideas that I found on Pinterest and other blogs. I made my first rainbow cake. It was delicious and moist but that is thanks to my personal cake baking secret. Instead of using oil and egg whites. I used melted butter and egg whites and I added an extra 2 Tbs of melted butter for each 1/3 cup of oil that the recipe called for. It makes for the most moist and delicious cakes that you will ever eat. I found a great buttercream frosting online as well. So I made my six layers of rainbow cake and then I frosted it with the homemade buttercream. When I was finished I covered the sides with two layers of Peeps Bunnies and then I added Easter M&Ms to the top. It looked so cute! In addition to this, I made some amazing Cadbury Cream Egg Cupcakes. It was an Easter of sugar filled goodness and one that could have caused anyone sensitive to sugar to go into a sugar induced coma. I only ate a part of one piece of cake since I am hoping to be able to lose the rest of the baby weight quickly. What I did eat was delicious and made me proud to have baked it.
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